茗

Heritage Tea.

From the hills of Suzhou — hand-fired, slow-aged, carried in time.

Heritage Tea

A cup of the seasons.

From Dongting Biluochun to vintage Pu-erh, sixteen reserves drawn from gardens we have shared with the same growers for thirty years.

源

Single-source from the protected Dongshan slopes — every leaf traceable to its hill.

手

Pre-Qingming pluck, fired in a single iron wok by a master of twenty years.

封

Tin caddy in a lacquer box, nitrogen-sealed for transcontinental keeping.

Selected Reserve

First March pluck, one bud one leaf, single iron-wok firing.

From the original Lion-Peak garden — pre-Qingming grade.

Yunnan ancient-tree, pressed 2013, dry-stored in our cellars.

The Biluochun is greener than spring itself — fragrant, almost weightless on the tongue. We send a tin to friends in Geneva each March.

— Mr. K · Reserve client, Vienna

International orders are dispatched via private DHL — please write to the maison.